In 100 g (Grams) of Soup, chicken broth or bouillon, dry, prepared with water there is 0.007 mg of Riboflavin. Change amount

Conversion Calculator | Choose a measurement for calculation

Riboflavin

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Soup, chicken broth or bouillon, dry, prepared with water.

Yeast extract spread	17.5 mg	0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes	7.29 mg	0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie	6.8 mg	0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder	6.8 mg	0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried	5.27 mg	0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried	4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry	4.33 mg
Lamb, New Zealand, imported, liver, raw	4.21 mg
Moose, liver, braised (Alaska Native)	4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised	4.03 mg
Leavening agents, yeast, baker's, active dry	4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar	3.846 mg
Babyfood, cereal, rice, with bananas, dry	3.8 mg
Egg, white, dried, stabilized, glucose reduced	3.71 mg
Seaweed, spirulina, dried	3.67 mg
Lamb, variety meats and by-products, liver, raw	3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate	3.59 mg
Babyfood, cereal, mixed, with bananas, dry	3.56 mg
Beef, variety meats and by-products, liver, cooked, braised	3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried	3.425 mg

Soup, chicken broth or bouillon, dry, prepared with water

Soup, chicken broth or bouillon, dry, prepared with water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, chicken broth or bouillon, dry, prepared with water are listed below.

Water	98.28 g	98.28%
Energy (calorie)	4 kcal
Energy (joule)	19 kJ
Protein	0.28 g	0.28%
Total lipid (fat)	0.23 g	0.23%
Ash	0.92 g	0.92%
Carbohydrate, by difference	0.3 g	0.3%
Fiber, total dietary	0 g
Sugars, total	0.29 g	0.29%
Calcium, Ca	6 mg	0.01%
Iron, Fe	0.02 mg
Magnesium, Mg	2 mg
Phosphorus, P	3 mg
Potassium, K	6 mg	0.01%
Sodium, Na	401 mg	0.40%
Zinc, Zn	0.01 mg
Copper, Cu	0.01 mg
Manganese, Mn	0.003 mg
Selenium, Se	0.5 µg
Fluoride, F	70 µg

Nutrients in Soup, chicken broth or bouillon, dry, prepared with water